A line cook talks about how to make up to 100 parm sandwiches in one shift.
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Diner's Journal» Back of House
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Channel Details:
- Title: Diner's Journal» Back of House
- Channel Number: 20607826
- Language: English
- Registered On: July 2, 2013, 5:30 am
- Number of Articles: 6
- Latest Snapshot: September 20, 2014, 2:01 am
- RSS URL: http://dinersjournal.blogs.nytimes.com/category/back-of-house/feed
- Publisher: http://dinersjournal.blogs.nytimes.com/category/back-of-house/
- Description: The New York Times Blog on Dining Out
- Catalog: //diner173.rssing.com/catalog.php?indx=20607826
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